Gado-Gado

 

“I don’t think America will have really made it until we have our own salad dressing.
Until then we’re stuck behind the French, Italians, Russians and Caesarians.” – Pat McNelis.

 

Gado-Gado, which translated is Fighting (ikr?), is an Indonesian salad. It is a mixture of blanched greens, fried tofu and tempeh, boiled potatoes and eggs, and a spicy peanut sauce as the dressing. Topped with prawn crackers, it is a pretty rocking dish. Although honestly, is it bad if I say I eat it mainly for the prawn crackers and peanut sauce?