Korean Shrimp Stir-Fry
For Singaporean readers, I managed to get this at Shine Korea Supermarket at Marina Square for $2+
Korean Shrimp Stir-Fry *adapted from Nigella Kitchen*
150-175g shrimp (I used frozen)
2 tbsp lime juice
2 tbsp Gochujang paste
2 tbsp soy sauce
2 tsp sugar
few dashes sesame oil
1 head of broccoli
1 large carrot
1 red onion
1 large chilli
1) Cut the broccoli and carrot into roughly the same sized chunks
2) Slice the onion and chilli
3) Mix the sauce
4) Defrost (if you’re using frozen) and wash the shrimp
1) In a wok/pan with vegetable oil over medium-high heat, stir-fry the vegetables for about 3 minutes
2) Add the sliced onion and chilli and cook until the onions start to sweat
3) Add the shrimp and cook until they are pink, about 2 minutes
4) Add the sauce mix and stir well
5) Let the sauce bubble for about a minute then turn off the heat
6) Serve over white rice
No need to adjust your monitors, it is this red.
I loved this!
Besides being so easy to cook, it’s also very tasty. I know the colour might be a bit intimidating, especially since Gochujang is basically hot chilli paste but it was not spicy in the least, which might be my only gripe with it. I need that heat man! But nothing one or two (or four) chili padis won’t fix.
Oh man, do you really have to make everything look good?? I’m gonna hunt down that gochujang pronto!
you’re being too kind as usual! and yes buy buy buy :D
Hey, how’d you make the photo collages with all those four photos put together?
hello, i used photoshop!
I think that your lack of Spicyness comes from your gochujang … I didn’t see it at the market but when I open the package a saw a hotness Scale …. Mine’s a medium and I feel the spice in your dish ;)
ooh, didn’t know there was a hotness scale! thanks for the heads up, will look for the hottest one now! :)
That’s the one I got at home (bought in USA)
By the way, that’s a GOOD recipe ;)