Baked Extra-Spicy Hot Wings
And thus, these Baked Extra-Spicy Hot Wings were born.
These 2 bottles made up our hot sauce combo. We really lucked out in finding that hole-in-the-wall shop because it’s very hard to find hot sauce in Singapore. We don’t even have Sriracha in supermarkets and we’re an Asian country for goodness sake! Thailand is like, right there above us!
Oh and that’s my buddy Amalina, also known as the couscous hater.
Baked Extra-Spicy Hot Wings *inspired by here and here*
1kg chicken wings (i think we had about 30 wings and drummetes)
½ cup butter
¼ cup Habanero hot sauce*
¼ cup Chipotle hot sauce*
1 heaping tbsp minced garlic
1 tbsp honey
-preheat the oven to 400f/200c
-add salt, pepper, paprika and garlic powder to taste to the chicken (we winged it hohoho) and mix well
-add just enough vegetable oil to coat the wings, mix well
-transfer the wings to a large plastic bag, add slightly more than enough flour
-“massage” the bag well, ensuring that there are no wet spots on the wings
-line a sheet pan with foil and place the wings on it
-bake for 30mins, flip the wings and finish baking for another 30mins
-once the wings are done, make the sauce by adding all the ingredients to a saucepan
-cook over medium heat until slightly bubbly
-place the cooked wings in a big bowl and pour the sauce over it
-cover the bowl with a plate and shake the bowl to ensure even coating of the sauce
Guys. GUYS. Look at that.
These were beyond delicious. It burns, but only in the good way.
They were definitely spicy but very well seasoned as well, so it was not just heat. We were both surprised at how crispy and juicy the wings were because they sure didn’t look it when we first took them out of the oven. La-La-LAAAHVED it. Evidence pictured. Try these now!